Wednesday, September 22, 2004

Update on my daughter's recipe...

I found out she didn't use canola oil, but sprayed the non-stick pan with cooking spray (okay, it was Pam, can we name namebrands in BlogLand?)... then she fried the non-coconut side first, and the coconut side last... that way when it was done she could scoop up coconut flakes that had fallen off and put them back on the tortilla.

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