Rembrandt made up something really yummy.
I'm not sure exactly how she made it, I'll have double check with her when she's awake tomorrow morning... but...
She drizzled a flour tortilla with a bit of honey, sprinkled it lightly with shredded coconut, and fried it, coconut side down, in a bit of canola oil (probably about a Tbsp, maybe a bit less) ... just when the coconut began to brown lightly, she flipped them and fried the other side. The honey kept the coconut in place during frying. They tasted deliciously like a coconut baklava.
Teenagers are so much fun to have around!