Zucchini
These are from our neighbors and I have never seen, as Catherine says, such "ginormous" zucchini in my life. I drove by our neighbor's house just in time to catch their 12 yo boy with a broken wrist (in cast) about to carry a huge bag of these with one hand a quarter of a mile to our house in blistering heat... bless his heart. Since I was going the opposite direction of our house, he offered to take them down to our porch for me. I thanked him profusely and told him he didn't have to do that in this heat, I could take them with me, no problem... but I arrived home to find a HUGE bag of tomatoes on our porch. ;) I made fresh roasted tomato soup for dinner, with grilled cheese sandwiches. Yum.
Any ideas on preparing zucchini "steaks"?? Just one of these will feed our family of eight for one meal, and we have eight of these!
Comments
I don't know about zucchini steaks, but I make zucchini relish (which is delicious with pinto beans and cornbread), and shred the zucchini for use in zucchini bread... freeze or can the shredded for later use.
I haven't seen any that big in years. What Laura suggested was a good idea. If you need a zucchini bread recipe, let me know and I will ask my mom to e-mail me a copy of hers.
Stay inside as much as you can -- I know you're not accustomed to it, and I'm not either. This is the hottest it has been in this area since July '99.
your posts and girls continue to enchant, as ever.
penni
Laura, what do you put in the relish? We're a beans & cornbread kind of family. ;) Maybe you can post the recipe on your blog? (Hint, hint) ;)
Penni, our lactose intolerant gal has found she can have cheese... if she drinks kefir at the same time! Apparently kefir has an enzyme (lactaise) that she lacks.
Melanie, I never thought of using them in a *dessert*! I'd love the recipes.
Julie, I'm actually used to 100+ temps in August, so this summer feels kinda cool to me. I'm not used to this much humidity though. I'm glad today is better! :D